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The Benefits of a Single Oven Fan Usually the oven will notify you by illuminating the control panel once it reaches its set temperature. It could take a while for the oven to cool. Fan ovens are popular because of their flexibility. They offer even heat distribution, speedier cooking times and many other advantages. Even heat distribution An oven can be used to make a variety of dishes including the perfect Sunday roast to the perfect grilled cheese sandwich. The kind of cooking you use and the method you employ to use your oven can have an impact on the final quality of your dishes and understanding the oven's settings is crucial to getting the most out of it. The first thing to determine if your oven has fans or not. This can be done by listening – a single fan will emit an unmistakable whirr sound when it is activated. You can also check the exterior of your stove for a symbol that indicates fan capability. This is usually a fan inside an undefined square without lines or a fan that is surrounded by a circle. A fan-equipped oven will usually have additional symbols to represent other features like a pyrolytic cleaning system or child lock. Pyrolytic cleaning is a quick and simple way to clean your oven. It uses high temperatures that turn the residue into the form of ash, making it simpler to clean. This is an excellent feature for restaurants with a lot of customers. Many oven manufacturers call this feature activeClean for example. There is also an option called “fan with bottom heating” which is ideal to make crisp pizza bases and pastries. This setting combines an even distribution of heat from a fan and concentrated heat from the bottom of the oven to cook your food quickly and evenly. A timer can be set to make the oven turn off at a specific date and time. This is handy for cooking multiple meals at the at the same time, and you want to ensure that they all finish in the same amount of time. Some ovens also come with the function of a 'fanned grill' which is ideal to cook poultry or meat. It combines the rapid heating of a fan with the concentrated heat of the bottom part of the oven to cook food faster and more evenly. Faster cooking When hot air is blowing directly on food, as opposed to just surrounding it, food items tend to cook faster. This is due to the fact that moving air increases the natural process of heat transference which occurs when temperatures of different degrees converge. It's a little like the wind chill effect you might experience on a blustery winter day. You'll feel colder faster than you would on a normal day of similar temperature. A fan oven could cut the cooking time by as much as 25% compared with conventional ovens. In addition, it could also cut down on pre-heating time by as much as 50 percent (ideal for speedy suppers). The use of fans to circulate heat inside the oven also makes for faster and more even cooking. The circulated air helps prevent hot and cold spots in the oven, as well as on each tray. This leads to consistently cooked food. Because of this, fan ovens are typically used for tasks like baking, where consistency in cooking times and temperatures is key. While the quick cooking capabilities of an oven fan are beneficial but it's important to note that they could require more time to reach the same results as conventional ovens when used for the same recipes. This is why it's advised to adhere to the time and temperature recommendations by your recipe. Single oven fan models are great when you're looking for an oven that can handle many cooking tasks. If you're looking for the versatility of multi-function models, you might want to consider the dual oven. Our top-rated Lamona built-under double fan oven is a great option for homes with a large family or landlords looking to kit out kitchens that are flatshare. It's simple to open and load into, and it can be easily fitted into small spaces. It comes with a grill as well as a fan-oven with plenty of space to bake, roast and more. It's available in a stylish stainless steel finish, and is fully programmable to help you make dinner quicker. Energy consumption is reduced The fan in your oven helps to circulate hot air around your food, so it cooks more evenly and often faster than a conventional oven. This means you can cook at less heat to get the same cooking results which in turn reduces the energy use. In normal use, an average oven consumes between 2,000 and 3,500 watts. This can be very different based on what you cook in the microwave. The energy consumption of your oven can be affected by its size, the time you cook and the type of heating system you use. If you cook with your oven often the fan can reduce your energy consumption. This is particularly true if you cook at a lower temperature or over a longer period of time. A single electric oven with a built-in fan can cut the energy consumption by as much as 40 percent. This is due to the fact that the fan lets you cook at a lower temperature and for a shorter period of time. This can reduce your electric bill and also positively impact the environment. Modern cooking appliances are designed to be as energy efficient as is possible. A single oven fan can to reduce energy consumption and keep the temperature of your oven. However, even if have an efficient oven, using fans will also reduce your energy usage. A typical electric oven, for example, uses between 2,000 watts to 3,500 power when it is in use. A fan oven can reduce the amount to a quarter. The fan consumes only 400 watts. The surfaces of an electric range could consume up to 6 Kilowatts. The present power-sharing method allows the appliance to reduce the amount of energy consumed by coupling oven components to either neutral line N or L2 via the demand response switch (relay 200 in this instance, however it could be another electromechanical power switching device). This is accomplished by controlling relay contacts 210 in response to the utility signal. Convenience As the heat rises from lower shelves, it decreases when you cook several dishes. This causes food items placed higher in the oven to cook more quickly than those on the lower shelves. In a single fan oven this isn't a problem as the hot air circulates across the whole cavity, meaning the food is cooked evenly and in the same time. The circulation of hot air speeds up the cooking process, as it eliminates hot and cold spots. This means food can be cooked more quickly than with a conventional oven, saving you valuable cooking time. Another benefit of using the fan assisted oven is that it can be utilized at lower temperatures than conventional ovens and allows you to cook your meals at a more affordable cost. This is because the fan is powered via a thermal switch that only will turn on when the oven's temperature reaches the predetermined level. Once the temperature has cooled down it will turn off. Alternatively, you can select the fan and element only setting that gives you both the advantages of having an electric oven with the fan function, as well as being capable of grilling on top. This is great for grilling pizzas and open-face sandwiches, as the base can be cooked with the fan, and the top is directly is radiated. The result is a perfect mix between a crisp and soft texture. It is not necessary to turn on your oven to check if it has fans. Most models come with a simple symbol that indicates this. You can identify a fan by looking for a three-pronged fan, or an icon with the word “fan”. Certain conventional ovens come with different symbols or may not have the fan icon. If single oven with hob Ovens & Hobs seeking a reliable, easy-to-use oven for your kitchen, consider one single oven fan from Lamona. This model has a large capacity that will comfortably fit all your family's favourite dishes and won't take up too many spaces in a cramped kitchen. This model comes with a variety of features that will make cooking more enjoyable like an LED display and a timer.